Women Shaping Today's Food World

[Editor's Note: All month, FUV is celebrating Women's History Month, including with some encore presentations of "Cityscape." This episode is from August 21, 2019.]

A lot of people's fondest memories revolve around food, whether it be a birthday dinner with friends or cooking in the kitchen with grandma. Our guests on this week's "Cityscape" are savvy about food and fond recollections:

• Rozanne Gold is a four-time James Beard award-winning chef, author, journalist, philanthropist, and now a podcast host. Her podcast is called One Woman Kitchen. Each episode features a woman making a unique impact in the culinary world.
• Priya Krishna is a regular contributor for The New York Times, Bon Appétit, the New Yorker and others. She’s also the author of a new cookbook called Indianish: Recipes and Antics From a Modern American Family. It’s filled with Indian-American hybrid dishes, inspired by her own mother’s cooking.