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The Cityscape Egg-stravaganza


From over easy to scrambled to poached to sunny side-up, there are many ways to cook an egg. On this week's Cityscape, we’re serving up an episode focused on eggs, from an egg-themed pop up exhibit on Manhattan’s Lower East Side, to a company that rents chickens so you can have your own freshly laid eggs, to executive chef Jason Hall of Egghead, who’s putting a modern spin on the classic breakfast egg sandwich.