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Cityscape: The Wonderful World of Donuts

by George Bodarky, Veronica Volk, Taylor Nulk
A A
pink frosted donuts

Rob Boudon, Flickr

We're exploring donut history and culture in New York City.

Glazed, sprinkled, frosted or plain – we all have a preference. Do you indulge once a day or save it for special occasions? Do you dunk it in coffee or eat it with a fork and knife?

On this week’s Cityscape we’re paying tribute to the donut, and exploring its long history in New York City.

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