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Cityscape: The Wonderful World of Donuts

by George Bodarky, Veronica Volk, Taylor Nulk
pink frosted donuts

Rob Boudon, Flickr

We're exploring donut history and culture in New York City.

Glazed, sprinkled, frosted or plain – we all have a preference. Do you indulge once a day or save it for special occasions? Do you dunk it in coffee or eat it with a fork and knife?

On this week’s Cityscape we’re paying tribute to the donut, and exploring its long history in New York City.




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