The Institute of Culinary Education and the Jets Team Up to Teach the Art of Cooking on Game Day
Pizza, hot dogs, wings, and burgers are all good meals for the big game, but the New York Jets and Institute of Culinary Education took it to the next level on Monday. ICE, in partnership with the Jets, taught fans and former Jets Wesley Walker and Fred Baxter how to whip up steaks, crab cakes, and french fries. For dessert, Jets nation got to watch Gang Green beat the the Atlanta Falcons on a last second field goal.
Listen below to hear the full experience from Monday night at the Institute of Culinary Education's center in Manhattan.