Cityscape: Cookies

by George Bodarky, Morlene Chin, Veronica Volk, Alana Holbrook
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Travis Estell, Flickr

Sugar, spice, and everything nice.

According to culinary historians, the first cookies were made by accident. Cooks used a small amount of cake batter to test oven temperatures before baking a large cake. And so, the decadent dessert was born. During the holidays, the smell of fresh baked cookies is ubiquitous. What’s your favorite type of cookie? Chocolate chip, oatmeal, maybe snickerdoodle? On this week’s Cityscape, we talk cookie legacies, creative recipes, and “Baking it Forward.”

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